Author Topic: Naltrexone  (Read 807 times)


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« on: July 04, 2016, 08:47:31 am »
Der er læger der er meget begejstrede for Naltrexone mod auto immun sygdomme
fx dr. Mercola

Naltrexone kombineres med en mælkefri og glutenfri kost

Jeg har ikke hørt at nogen anvendte det i Danmark...

Naltrexone is an opiate antagonist, originally developed in the early 1960s for the treatment of opioid addiction. When taken at very low doses (LDN), it triggers endorphin production, which can boost your immune function
Gluteomorphins (from gluten) and caseomorphins (from casein) act as exogenous opioids that suppress immune function. Hence an autoimmune diet needs to be free of gluten and dairy
LDN is most effective when combined with an autoimmune diet, free of gluten and dairy, rich in fresh and fermented vegetables, with low to modest amounts of high-quality protein
« Last Edit: July 04, 2016, 08:50:33 am by anders »